Aussteiger Orange Silvaner 2018 trocken

Ingredients

• 4 piecesPak Choi
• 15 gGinger
• 2 piecesGarlic cloves
• 2 tbspSoy sauce
• 1 tbspSesame oil
• 1 tbspVegetable oil
• 1 tspSesame seeds

Preparation

1. 1Wash the pak choi thoroughly, pat dry, and cut in half or quarters lengthwise.
2. 2Peel the ginger and garlic and finely dice them.
3. 3Heat the vegetable oil in a large pan or wok over high heat.
4. 4Place the pak choi cut-side down into the pan and sear for 2 to 3 minutes.
5. 5Add the garlic and ginger and briefly sauté for about 1 minute.
6. 6Deglaze with soy sauce, remove from heat, drizzle with sesame oil, and serve sprinkled with sesame seeds.