Aussteiger Orange Silvaner 2015 dry

Ingredients

• 150 gsmoked duck breast
• 100 gmixed wild herbs (e.g. dandelion, sorrel, burnet)
• 30 gwalnut kernels
• 3 tbspwalnut oil
• 2 tbspfresh orange juice
• 1 tspspicy Dijon mustard
• 1 tspliquid honey
• salt and freshly ground black pepper

Preparation

1. 1Gently wash the wild herbs, pat dry, and pluck into bite-sized pieces.
2. 2Slice the smoked duck breast very thinly using a sharp knife.
3. 3Toast the walnut kernels in a pan without fat until golden brown, let cool, and chop coarsely.
4. 4For the dressing, whisk together the walnut oil, orange juice, Dijon mustard, and honey. Season to taste with salt and pepper.
5. 5Just before serving, toss the herbs with the dressing, arrange on plates, place the duck breast slices fan-like on top, and sprinkle with the roasted walnuts.