Einsteiger Silvaner 2018 trocken

Ingredients

• 1 pieceFlammkuchen dough
• 150 gfresh goat cheese
• 100 gsour cream
• 3 tbspmixed fresh herbs
• 2 piecesspring onions
• 1 pinchsalt
• 1 pinchblack pepper
• 1 tbspolive oil

Preparation

1. 1Preheat the oven to 220 degrees Celsius top/bottom heat and line a baking sheet with parchment paper.
2. 2Mix the sour cream and fresh goat cheese until smooth and season with a pinch of salt and pepper.
3. 3Unroll the Flammkuchen dough, place it on the prepared baking sheet, and spread the cheese cream evenly over it.
4. 4Slice the spring onions into fine rings and scatter them over the Flammkuchen.
5. 5Bake in the hot oven for about 10 to 12 minutes until crispy and golden brown.
6. 6Before serving, sprinkle with the freshly chopped herbs and lightly drizzle with olive oil.