Einsteiger Silvaner 2014 trocken

Ingredients

• 250 gWheat flour
• 125 mlWater
• 2 tbspVegetable oil
• 200 gSour cream
• 125 gSmoked pork belly
• 2 piecesLarge onions
• 1 pinchSalt
• 1 pinchBlack pepper
• 1 pinchNutmeg

Preparation

1. 1Thoroughly preheat the oven including the baking sheet to 230 degrees top/bottom heat.
2. 2Knead a smooth dough from flour, water, vegetable oil, and a pinch of salt.
3. 3Roll out the dough very thinly into an elliptical shape on a floured work surface.
4. 4Mix the sour cream until smooth with a little salt, pepper, and freshly grated nutmeg.
5. 5Spread the cream evenly over the dough, leaving a narrow edge free.
6. 6Peel the onions, cut them into thin rings, and distribute them on top along with the diced bacon.
7. 7Bake the Flammkuchen on the hot baking sheet for about 10 to 12 minutes until golden brown and crispy.