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The grapes were harvested by hand on October 1, 2017; spontaneously fermented with natural ambient yeasts; aged in stainless steel tanks; bottled unfined and unfiltered on June 29, 2018. Initially has the typical aroma of a 'sponti' (spontaneously fermented wine), but it is very smooth, with few rough edges and a lovely freshness. Also recommended for natural wine newcomers.
| Energy | 276 kJ / 67 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Average nutritional values per 100 ml
* Contains negligible amounts of fat, saturates, protein, and salt.

From a large glass – e.g. a Bordeaux or Burgundy glass – the powerful aromas come into their own best with more air.