Aufsteiger Sekt Silvaner 2016 brut nature

Ingredients

• 1 piecebaguette
• 150 gfresh goat cheese
• 1 pieceripe pear
• 1 tbspbutter
• 1 tsphoney
• 2 tbspolive oil
• 30 gwalnuts
• 2 sprigsfresh thyme
• 1 pinchsea salt
• 1 pinchfreshly ground black pepper

Preparation

1. 1Cut the baguette into slices about 1 cm thick, drizzle thinly with olive oil, and toast golden brown in a pan or in the oven.
2. 2Wash the pear, core it, and cut it into fine wedges.
3. 3Melt butter in a pan, add honey, and let the pear wedges gently caramelize on both sides for about 2-3 minutes.
4. 4Coarsely chop the walnuts and toast them briefly without fat in a small pan.
5. 5Generously spread the toasted baguette slices with fresh goat cheese.
6. 6Arrange the caramelized pear wedges on top, sprinkle with the toasted walnuts and fresh thyme leaves, and season with salt and pepper to taste.